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Cleverly Crafted Cocktails & Authored American Fare

Open for dinner weekly | Wednesday-Saturday | 5-10pm

Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Dry-Aged Strip Loin are complimented by our study of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment at The Study.

The Study Menu

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