Open for dinner weekly | Wednesday-Saturday | 5-10pm
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Dry-Aged Strip Loin are complimented by our study of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment at The Study.
Sip classic cocktails inspired by some of the great literary works of our time in a stylish, luxe bar with live piano.
Discover our mixologists study of classic cocktails with a sense of adventure added.
Our seasonal menus feature regionally sourced products.
We work with farms from Pennsylvania to Shenandoah Valley to source only the highest-quality Mid-Atlantic ingredients.
Mesoamerican storytelling through culinary tradition and technique.
We use traditional Mesoamerican techniques such as smoking and curing meats over open fire.