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Fine, Dining, Restaurant, Downtown, Alexandria, Virginia


Mignonette Martini    14 
Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth,  Absinthe, Pickled Shallot

Beef Tallow Manhattan    14
Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry,  Mustard Seed-Infused Apple Bitters

Jerk-Spiced Kingston Negroni                14
Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture,

Gin & Chamomile Milk Punch   14 
Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur,  Lemon Sherbet, Lemon Juice, Lavender Bitters

Aperol Highball     14
Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol,  Grapefruit Sherbet

French 75      14
Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine




Featuring PORT CITY BREWING CO., locally brewed in Alexandria, VA.

Optimal Wit    8 

Essential Pale AlE   8 

Downright Pilsner   8  

Monumental IPA    8

Domestic & Premium

Bud Light     7    

 Stella Artois    8    

Corona    8    




Maschio   11/44
Prosecco, Italy

Barboursville 11/44

Cuvee Brut 1814, Rose, Italy


Wessex Hundred  13/52
Rose, Virginia


Redentore   12/48

TheWW 13/52

Heinz Eiffel Kabinet 12/48

Riesling, Germany

Bezinger   14/56
Chardonnay, California


J Vineyards   15/60
Pinot Noir, California

Barboursville 12/48
Nebbiolo Reserve, Virginia

Boxwood Estate  15/60
Red Blend, Trellis, Virginia 

Joel Gott   14/56
Cabernet Sauvignon, California



Marinated Olives   6
Citrus, Fennel Seed & Chili

A Plate of Edwards Surryano Ham  16
Spicy Cultured Mustard, Pickles & Crostini

Meadowcreek Dairy Appalachian Cheese  13
Lavash crackers, quince paste & fresh pear

White Stone Oysters* (6)    20
Blood Orange Granita, Cucumber & Chervil

Butter Lettuce & Radicchio Salad   14
Asian Pear, Point Reyes Blue Cheese, Champagne Vinaigrette & Candied Hazelnuts

Oishii Shrimp Cocktail   19
Bourbon Barrel Cocktail Sauce

Roasted Chicken Consomme    16
Duck Confit, Pickled Mushrooms, Sunny Egg* & Chives



Seven Hills Beef Burger*   21
Merry Goat Round, Arugula, Tomato Jam, Aioli, & Sesame Brioche

Castle Valley Mill Farrotto  23
Maitake Mushrooms, Roasted Squash, Piave Vecchio & Sage

Pan Seared Diver Scallops  34
Celeriac Puree, Roasted Fennel, Grapefruit, Pink Pepper & Dill

Herb Roasted Poussin   36
Beef Fat Fingerlings, Roasted Carrots & Salsa Verde

Rack of Colorado Lamb*    42
Hakurei Turnips, Winter Radish, Squash Puree & Rosemary Jus

Seven Hills Beef Striploin*   40
Pommes Puree, Cippolini Onions, Romanesco Broccoli & Bordelaise Sauce



Vanilla Bean Cream Creme Brulee   9
Fresh Raspberries & Shortbread

Warm Chocolate Brownie  9
Pistachio Parfait & Dark Chocolate Sauce

Moorenko’s Ice Cream & Sorbet  3.5 per scoop
Salted Caramel Praline, Blackberry Chocolate Chip, Grapefruit Campari Sorbet

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.