HOUSE COCKTAILS
Mignonette Martini 14
Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth, Absinthe, Pickled Shallot
Beef Tallow Manhattan 14
Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry, Mustard Seed-Infused Apple Bitters
Jerk-Spiced Kingston Negroni 14
Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture,
Gin & Chamomile Milk Punch 14
Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur, Lemon Sherbet, Lemon Juice, Lavender Bitters
Aperol Highball 14
Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol, Grapefruit Sherbet
French 75 14
Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine
BEER SELECTION
Local
Featuring PORT CITY BREWING CO., locally brewed in Alexandria, VA.
Optimal Wit 8
Essential Pale AlE 8
Downright Pilsner 8
Monumental IPA 8
Domestic & Premium
Bud Light 7
Stella Artois 8
Corona 8
WINE BY THE GLASS
Sparkling
Maschio 11/44
Prosecco, Italy
Barboursville 11/44
Cuvee Brut 1814, Rose, Italy
Rose
Wessex Hundred 13/52
Rose, Virginia
White
Redentore 12/48
TheWW 13/52
Heinz Eiffel Kabinet 12/48
Riesling, Germany
Bezinger 14/56
Chardonnay, California
Red
J Vineyards 15/60
Pinot Noir, California
Barboursville 12/48
Nebbiolo Reserve, Virginia
Boxwood Estate 15/60
Red Blend, Trellis, Virginia
Joel Gott 14/56
Cabernet Sauvignon, California
FIRST
Marinated Olives 6
Citrus, Fennel Seed & Chili
A Plate of Edwards Surryano Ham 16
Spicy Cultured Mustard, Pickles & Crostini
Meadowcreek Dairy Appalachian Cheese 13
Lavash crackers, quince paste & fresh pear
White Stone Oysters* (6) 20
Blood Orange Granita, Cucumber & Chervil
Butter Lettuce & Radicchio Salad 14
Asian Pear, Point Reyes Blue Cheese, Champagne Vinaigrette & Candied Hazelnuts
Oishii Shrimp Cocktail 19
Bourbon Barrel Cocktail Sauce
Roasted Chicken Consomme 16
Duck Confit, Pickled Mushrooms, Sunny Egg* & Chives
MAIN
Seven Hills Beef Burger* 21
Merry Goat Round, Arugula, Tomato Jam, Aioli, & Sesame Brioche
Castle Valley Mill Farrotto 23
Maitake Mushrooms, Roasted Squash, Piave Vecchio & Sage
Pan Seared Diver Scallops 34
Celeriac Puree, Roasted Fennel, Grapefruit, Pink Pepper & Dill
Herb Roasted Poussin 36
Beef Fat Fingerlings, Roasted Carrots & Salsa Verde
Rack of Colorado Lamb* 42
Hakurei Turnips, Winter Radish, Squash Puree & Rosemary Jus
Seven Hills Beef Striploin* 40
Pommes Puree, Cippolini Onions, Romanesco Broccoli & Bordelaise Sauce
DESSERTS
Vanilla Bean Cream Creme Brulee 9
Fresh Raspberries & Shortbread
Warm Chocolate Brownie 9
Pistachio Parfait & Dark Chocolate Sauce
Moorenko’s Ice Cream & Sorbet 3.5 per scoop
Salted Caramel Praline, Blackberry Chocolate Chip, Grapefruit Campari Sorbet
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.