HOUSE COCKTAILS

Mignonette Martini    14 
Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth,  Absinthe, Pickled Shallot

Beef Tallow Manhattan    14
Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry,  Mustard Seed-Infused Apple Bitters

Jerk-Spiced Kingston Negroni                14
Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture,

Gin & Chamomile Milk Punch   14 
Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur,  Lemon Sherbet, Lemon Juice, Lavender Bitters

Aperol Highball     14
Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol,  Grapefruit Sherbet

French 75      14
Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine

 

BEER SELECTION

Local

Featuring PORT CITY BREWING CO., locally brewed in Alexandria, VA.

Optimal Wit    8 

Essential Pale AlE   8 

Downright Pilsner   8  

Monumental IPA    8

Domestic & Premium

Bud Light     7    

 Stella Artois    8    

Corona    8    

 

WINE BY THE GLASS

Sparkling

Maschio   11/44
Prosecco, Italy

Barboursville 11/44

Cuvee Brut 1814, Rose, Italy

Rose

Wessex Hundred  13/52
Rose, Virginia

White

Redentore   12/48

TheWW 13/52

Heinz Eiffel Kabinet 12/48

Riesling, Germany

Bezinger   14/56
Chardonnay, California

Red 

J Vineyards   15/60
Pinot Noir, California

Barboursville 12/48
Nebbiolo Reserve, Virginia

Boxwood Estate  15/60
Red Blend, Trellis, Virginia 

Joel Gott   14/56
Cabernet Sauvignon, California

 

FIRST

Marinated Olives   6
Citrus, Fennel Seed & Chili

A Plate of Edwards Surryano Ham  16
Spicy Cultured Mustard, Pickles & Crostini

Meadowcreek Dairy Appalachian Cheese  13
Lavash crackers, quince paste & fresh pear

White Stone Oysters* (6)    20
Blood Orange Granita, Cucumber & Chervil

Butter Lettuce & Radicchio Salad   14
Asian Pear, Point Reyes Blue Cheese, Champagne Vinaigrette & Candied Hazelnuts

Oishii Shrimp Cocktail   19
Bourbon Barrel Cocktail Sauce

Roasted Chicken Consomme    16
Duck Confit, Pickled Mushrooms, Sunny Egg* & Chives

 

MAIN

Seven Hills Beef Burger*   21
Merry Goat Round, Arugula, Tomato Jam, Aioli, & Sesame Brioche

Castle Valley Mill Farrotto  23
Maitake Mushrooms, Roasted Squash, Piave Vecchio & Sage

Pan Seared Diver Scallops  34
Celeriac Puree, Roasted Fennel, Grapefruit, Pink Pepper & Dill

Herb Roasted Poussin   36
Beef Fat Fingerlings, Roasted Carrots & Salsa Verde

Rack of Colorado Lamb*    42
Hakurei Turnips, Winter Radish, Squash Puree & Rosemary Jus

Seven Hills Beef Striploin*   40
Pommes Puree, Cippolini Onions, Romanesco Broccoli & Bordelaise Sauce

 

DESSERTS

Vanilla Bean Cream Creme Brulee   9
Fresh Raspberries & Shortbread

Warm Chocolate Brownie  9
Pistachio Parfait & Dark Chocolate Sauce

Moorenko’s Ice Cream & Sorbet  3.5 per scoop
Salted Caramel Praline, Blackberry Chocolate Chip, Grapefruit Campari Sorbet

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.