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Fine, Dining, Restaurant, Downtown, Alexandria, Virginia

HOUSE COCKTAILS

Mignonette Martini    14 
Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth,  Absinthe, Pickled Shallot

Beef Tallow Manhattan    14
Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry,  Mustard Seed-Infused Apple Bitters

Jerk-Spiced Kingston Negroni                14
Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture,

Gin & Chamomile Milk Punch   14 
Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur,  Lemon Sherbet, Lemon Juice, Lavender Bitters

Aperol Highball     14
Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol,  Grapefruit Sherbet

French 75      14
Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine

 

BEER SELECTION

Local

Featuring PORT CITY BREWING CO., locally brewed in Alexandria, VA.

Optimal Wit    8 

Essential Pale AlE   8 

Downright Pilsner   8  

Monumental IPA    8

Domestic & Premium

Bud Light     7    

 Stella Artois    8    

Corona    8    

 

WINE BY THE GLASS

Sparkling

Maschio   11/44
Prosecco, Italy

Barboursville 11/44

Cuvee Brut 1814, Rose, Italy

Rose

Wessex Hundred  13/52
Rose, Virginia

White

Redentore   12/48

TheWW 13/52

Heinz Eiffel Kabinet 12/48

Riesling, Germany

Bezinger   14/56
Chardonnay, California

Red 

J Vineyards   15/60
Pinot Noir, California

Barboursville 12/48
Nebbiolo Reserve, Virginia

Boxwood Estate  15/60
Red Blend, Trellis, Virginia 

Joel Gott   14/56
Cabernet Sauvignon, California

 

SMALL PLATES

House Marinated Olives   6
Citrus, Fennel Seed & Chili

Anson Mills Cast Iron Cornbread  7
Jalapeno Honey Butter

Edwards Virginia Country Ham  10
Grilled Bread, Lavash Crackers & Farmer’s Market Pickles

Mom’s Pimento Cheese    6
Grilled Bread, Lavash Crackers & Farmer’s Market Pickles

Sorghum Glazed Pork Belly Taco  4each..
Corn Tortilla, Fresno Aioli, Cider Slaw & Cilantro

Buttermilk Fried Chicken   7
Cider Slaw, Honey & Hot Sauce

Roasted Baby Beets    6
Firefly Farms Goat Cheese, Citrus, Spiced Almonds &  Champagne Honey Dressing

Jumbo Lump Crab Toast    15
Fresno Aioli, Spring Onion, Lemon & Dill

Red Wine Glazed Short Ribs    10
Anson Mills Grits, Gremolata & Parmesan

Spice Grilled Spring Lamb   13
White BBQ, Snap Peas & Radish

 

DINNER

Starters

Baby Spinach Salad   10
Winter Cabbage, Roasted Butternut Squash, Almonds, Apple & Parmesan

Chef’s Local Farm Soup  8
From the seasons best produce

Sauteed Gulf Shrimp  14
Creamed Spaghetti Squash, Pimento & Old Bay

Entrees

Ricotta Agnolloti   18
Sauteed Mushrooms, Sage & Parmesan

Grilled Flat Iron Steak*    24
Parsnip Puree, Brussels Sprouts, Bacon & Red Wine Sauce

Pan Seared Market Fish*    MKT
Roasted Root Vegetables, Lemon & Thyme

Roasted Bell & Evans Chicken    21
Bourbon Smoked Spice Blend, Roasted Potatoes & Broccolini

DESSERTS

Pumpkin Cheesecake   7
Bourbon Caramel Sauce

Chocolate Lava Cake  7
Sea Salt Caramel Ice Cream

Seasonal Berries  7
Vanilla Creme Anglais

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.