Chef’s Supper Club | 6-Course Dinner Experience
Celebrate Old Town Cocktail Week at our next Chef’s Supper Club featuring a collaboration between King & Rye and Maker’s Mark Whisky!
In celebration of Old Town Cocktail Week, we’re featuring two of our favorite things: Southern-inspired cuisine and exceptional Kentucky whisky.
Join us for a special six-course dining experience showcasing our latest Maker’s Mark Private Select Barrel, Raise a Glass to Her, paired with a thoughtfully curated menu from Executive Chef Anoop Nathoo. Enjoy neat pours and cocktails highlighting Maker’s Mark favorites, including pours from our previous Private Select barrels.
An unforgettable evening of inspired cuisine, exceptional whisky, and Southern hospitality awaits…
CHEF’S SUPPER CLUB MENU
WELCOME BITE | Fried Chicken Croquettes with King & Rye Hot Honey Glaze, Alabama White Sauce
SECOND COURSE | Arugula & Sweet Potato Salad with Roasted Sweet Potato, Dried Cranberries, Feta Crumbs, Arugula, Black Garlic Vinaigrette
THIRD COURSE | Catfish Po Boy with French Bread, Cornmeal Crusted Fried Catfish, House Pickle, Lettuce, Tomato, Creole Remoulade
FOURTH COURSE | Braised Wagyu Beef Cheek with Sweet Corn Polenta, Smothered Rainbow Swiss Chard, Roasted Root Vegetables, Shoestring Onion
FIFTH COURSE | House-Made Smoked Pork Adobo with Garlic Fried Rice, Citrus Tomato & Onion Salad
SIXTH COURSE | Honey Crisp Apple Cobbler
Please note that this event has a fixed menu and we are unable to accommodate alterations to the above courses. If you have a dietary restriction, please contact us prior to purchasing a ticket to verify if we are able to accommodate. We will not be able to make any adjustments to the menu on the day of the event.