Chef’s Supper Club | 6-Course Dinner Experience

Celebrate the release of our third Maker’s Mark Private Select Barrel with a multi-course Southern menu curated by our new Executive Chef!

During this 6-course dinner experience, explore the flavor of our brand new Maker’s Mark Private Select Barrel. Our newest selection was curated by King & Rye’s female leaders including our Food & Beverage Director, Allison Strunk, and Restaurant Manager, Gretchen Overstrom. As Executive Bourbon Stewards, they created a perfectly unique taste based on years of experience and training. Our third private select barrel is named Raise a Glass to Her to recognize and celebrate women in the beverage industry!

As cocktails or neat pours, all of our Maker’s Mark Private Selections will be paired with classic and inventive Southern dishes curated by our new Executive Chef, Anoop Nathoo, and our culinary team at King & Rye. Chef Anoop is excited to introduce himself to the Alexandria community to share his culinary background and inspiration in the kitchen.

An evening of mouthwatering food and heavenly bourbon awaits…

CHEF’S SUPPER CLUB MENU coming July 8th!

Please note that this event has a fixed menu and we are unable to accommodate alterations to the courses. If you have a dietary restriction, please contact us prior to purchasing a ticket to verify if we are able to accommodate. We will not be able to make any adjustments to the menu on the day of the event.