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A note from us to you,

On behalf of the team at Morrison House, we are excited to host your potential meeting. We aspire to create an experience for you and your guests exactly like nothing else in the heart of Old Town.

From our one of a kind brick paved Courtyard to our locally sourced ingredients, we look forward to being part of your event.

Printable Catering Menu

Pricing exclusive of state and local taxes, currently 11% and 25% taxable service charge. Minimum of 10 guests required. Prices valid through 2021.

Breakfast Buffets

Buffets Require A Minimum Of 15 Guests

 

Continental

*$150 per attendant*

$29 pp

Sliced Honeydew, Cantaloupe & Pineapple

Freshly Baked Blueberry, Banana Nut & Cranberry Muffins

Freshly Baked Multigrain, Sourdough & Country White Bread

Butter, Apple Butter, Peanut Butter, Fruit Preserves & Nutella

Fresh Juices, Fresh Brewed Coffee, & Hot Tea

 

Hot Breakfast

*$150 per attendant*

$38 pp

Sliced Honeydew, Cantaloupe & Pineapple

Crème Fraiche Scrambled Eggs

Egg White Frittata with Spinach, Tomato & Goat Cheese

CHOICE OF 2:

Applewood Smoked Bacon, City Ham, Pork Sausage Links or

Chicken Apple Sausage Links

 

Crispy Red Skin Potatoes with Old Bay & Chives

Freshly Baked Multigrain, Sourdough & Country White Bread

Butter, Apple Butter, Peanut Butter, Fruit Preserves & Nutella

Fresh Juices, Fresh Brewed Coffee, & Hot Tea

 

Grab & Go Breakfast Sandwich Selections:

$9 per sandwich

Stuffed French Butter Croissant with Soft Scrambled Eggs, Smokehouse Ham, Swiss Cheese

English Muffin Sandwich with Hardwood Smoked Bacon, Scrambled Egg, and American Cheese

Buttermilk Biscuit, Breakfast Sausage, Scrambled Egg

Southwestern Breakfast Burrito, Fire Roasted Salsa

Enhancements for Breakfast Buffets

Made to Order Omelet Station

$16 pp

Requires $150 Chef Attendant Fee

Bacon, Sausage & City Ham

Tomatoes, Peppers, Onions, Mushrooms, Spinach & Jalapeños

Cheddar, Swiss & Goat Cheese

Add Jumbo Lump Crab & Shrimp +$5 pp

 

House Smoked Bacon Carving Station

$12pp

Requires $150 Chef Attendant Fee

Virginia Honey & Dijon Glaze

Buttermilk Biscuits

 

Cast Iron Country Fried Steak Skillet

$10 pp

72 hr Short Rib, Sausage Gravy & Pickled Onions

 

Buttermilk Fried Chicken & Waffles

$10pp

Belgian Waffle, Honey, King & Rye Hot Sauce

Breaks

Popcorn

$14 pp

Farmhouse Cheddar Popcorn

Crispy Bacon Bourbon Caramel Popcorn

Smoked Sea Salt & Rosemary Popcorn

 

Southern Tea Time

$18 pp

Flavored Sweet Iced Teas

Grilled Country Ham, Swiss & Apple Butter on Sourdough

Tea Sandwiches

Pimento Cheese on Country White Bread

Chicken, Apple & Grape Salad Crostini

Freshly Baked Biscuits

Honey, Jam & Whipped Butter

 

Old Town Lemonade Stand

$16 pp

Classic & Blueberry Honey Lemonade

French Macaroons

Raspberry Cheesecake Brownies

Oatmeal Raisin Cookies

Enhancement:

Craft Beer Shandy’s ($8 each)

Beverage Breaks

Beverages a La Carte

Freshly Brewed Coffee & Assortment of Hot Tea

by the gallon $70 each

 

Soft Drinks

Pepsi Beverage Break

$4.50 each

Pepsi

Bubbly Flavored Sparkling Waters

 

Mountain Dew Kickstart Energy Drink

Assorted Flavors

$6 each

 

All Day Packages

Coffee & Tea 

$15 pp per day

 

Coffee, Tea, & Pepsi Break

$21 pp per day

 

Coffee, Tea, & Premium Break

$24 pp per day

Plated Lunches

Includes Iced Tea and Water service

 

Cajun lunch

$53 pp

Salad: Spinach, Tomato & Cucumber Salad

Entrée: Pan Seared Bone in Chicken Breast with Andouille Sausage Jambalaya

Sides: Bacon Braised Collard Greens, Maque Choux (Cajun Corn Succotash), Charred Cajun Green Beans

Dessert: Biscuit Beignets with Powdered Sugar

 

Southern Living Lunch

$55 pp

Salad: Spinach, Strawberry, Goat Cheese Salad with Balsamic Vinaigrette

Entrée: King & Rye Crab Cakes with Fire Roasted Red Pepper Sauce

Sides: Caramelized Brussels Sprouts with Brown Sugar & Bacon Rosemary, Roasted Red Skin Potatoes

Dessert: Plated Cheesecake

 

Taste of Italy

$48pp

Salad: Crisp Caesar Salad

Entrée Choice of: Baked Rigatoni or Chicken Chardonnay

Sides: Garlic Cheese Tasted Focaccia, Seasonal Fresh Vegetables

Chef’s Choice of Vegetarian Option

Dessert: Carrot Cake with Cream Cheese Frosting

 

Flavors of the Mediterranean

$46 pp

Salad: Baby Spinach Salad

Entrée Choice of: Pan Seared Chicken Breast or Grilled Salmon

Sides: Garlic Cheese Tasted Focaccia, Seasonal Fresh Vegetables

Chef’s Choice of Vegetarian Option

 Dessert: Tiramisu, Espresso Soaked Lady Fingers, Cocoa, Mascarpone

Grab & Go Lunch

$40 per person

All Boxes Include:

Homemade Cole Slaw

Bag of Chips

Seasonal Whole Fruit

Baked Chocolate Chip Cookie

Pepsi’s Collection of Soft Drinks and Bottled Water

 

Sandwich Selections:

Grilled Chicken on Ciabatta

Oven Roasted Turkey Breast & Swiss on Ciabatta

Rare Roast Beef on Baguette

Vegetarian Wrap

A La Carte Reception

Hot Hors D’oeuvres

$5 per piece

Bacon Wrapped Scallops with Apple Cider Molasses Glaze

Potato Wrapped Shrimp with Truffle Aioli

Coconut Shrimp with Sweet Chili Sauce

Mini Crab Cakes with Old Bay Remoulade

Crispy Crab Rangoon with Bourbon Barrel Ponzu 

Buttermilk Fried Chicken & Waffle with Honey

Peach BBQ Brisket Wrapped in Pork Belly

72-hr Short Rib Country Fried Steak with Pickled Onions

Vegetable Spring Rolls

Pear & Brie in Phyllo

Porcini Mushroom Risotto Croquette

Kale & Vegetable Dumpling (Vegan)

 

Cold Hors D’Oeuvres

$5 per piece

Pimento Cheese Crostini with B&B Pickles

Whipped Goat Cheese Crostini with Honey, Almond & Pickled Blackberries

Marinated Mozzarella & Cherry Tomato Skewer

Chicken Salad Crostini with Walnuts & Grape

Virginia Ham & Melon

Crab Salad Crostini with Pickled Fresno Aioli & Dill

Lobster Salad Crostini with Fennel & Aioli

Pickled Shrimp Bloody Mary Shooter

Seared Rare Tuna on Crispy Wonton with Sesame Seeds

 

Reception Packages:

$35 per guest select (2) hot and (2) cold

$40 per guest select (3) hot and (3) cold

(Minimum of 20 guests)

Pitmaster’s Smokehouse Carving Stations

$150/per station attendant

Classic BBQ Pork Shoulder

$85 each

Buttermilk Biscuits, Housemade B&B Pickles, Pepper Vinegar and Pimento Cheese

8 lb Pork Shoulder for Approximately 15 Guests

 

Bourbon Chili Rubbed Prime Rib

$650 each

Potato Rolls, Chipotle Aioli & Roasting Jus

12 lb Prime Rib for Approximately 30 Guests

 

Whole Pig Roast

$650 each

Buttermilk Biscuits, Apple Cider Cole Slaw, Pickled Vegetables and Carolina Gold BBQ Sauce

40 lb Pig for Approximately 25 guests

 

Virginia Honey Mustard Glazed Hot Smoked Salmon

$95 each

Fennel, Apple & Radicchio Salad with Local Goat Cheese and Balsamic Glaze

3 lb Side of Salmon for Approximately 10 Guests

Food Truck Reception Packages

Virginia Shores

$61 pp

Stationed Hors D’ouevres

Bacon Wrapped Scallops with Apple Cider Molasses Glaze

Potato Wrapped Shrimp with Truffle Aioli

Mini Crab Cakes with Old Bay Remoulade

Chesapeake Bay Oysters & IPA Poached Shrimp

Bourbon Barrel Cocktail Sauce

Cucumber Shallot Mignonette & Seaweed Salad

Maryland Crab Rolls

Toasted New England Buns

Chilled Crab Dressed with Old Bay Aioli, Chives & Celery

Lobster Hushpuppies

Green Tabasco Slaw

Sorghum Ketchup & Fresh Herbs

 

Taste of the South

$42 pp

Stationed Hors D’ouevres

Mini Chicken Pot Pie

Peach BBQ Brisket Wrapped in Pork Belly

Deviled Eggs, Crispy Bacon, Pickled Onions & Bourbon Smoked Paprika

Shrimp & Grits Cups

Stone Ground Grits

Blackened Shrimp

Red Pepper Gravy

Smoked BBQ Brisket Sliders

Texas Toast

Tangy Texas BBQ Sauce

Crispy Onions and Green Tabasco Slaw

Buttermilk Fried Chicken Tacos

Soft Flour Tortilla

White BBQ Sauce

Napa Cabbage,

Pickled Fresno Chili & Cilantro

 

Taste of the Far East

$46 pp

Stationed Hors D’ouevres

Crispy Crab Rangoon

Chicken & Lemongrass Potstickers

Vegetable Spring Rolls

(All served with Sweet Chili Sauce & Bourbon Barrel Ponzu)

Smoked Chicken Ramen Bowls

Ginger Chicken Broth

Smoked Pulled Chicken

Soft Boiled Egg & Scallions

Steamed Buns

Chili Glazed Pork Belly, Quick Pickled Cucumber,

Julienne Scallions & Anson Mills Benne Seeds

Grilled Beef Skewers

Kentuckyaki Marinade & Sesame Kohlrabi Slaw

Entrées

Sage Roasted Bone-In Chicken Breast

$60 pp

Wild Mushroom Cornbread Stuffing & Red Onion Chicken Gravy

Virginia Honey Mustard Glazed Salmon Filet

$65 pp

Charleston Gold Low Country Crab Rice

Chargrilled Beef Tenderloin

$74 pp

Pimento Cheese Potato Casserole & Boxwood Red Bordelaise

Duet of Jumbo Lump Crab Cake & Beef Tenderloin

$80 pp

Twice Baked Yukon Gold Potato, Meyer Lemon Beurre Blanc

and Wild Mushroom Demi-Glace

Bourbon Braised Beef Short Rib

$67 pp

Horseradish Potato Pureê, Orange Zest Gremolata & Braising Jus

Potato & Truffle Ravioli

$52 pp

Braised Collard Greens, Sauteêd Wild Mushrooms, Seasonal Herbs and Mushroom Cream

Vegetable Sides

(Select One)

Spring/Summer

Grilled Asparagus

Roasted Baby Carrots and Turnips

Grilled Marinated Zucchini & Squash with Fresh Basil

Sauteêd Garlic Green Beans

Roasted Heirloom Cherry Tomatoes

Grilled Shiitake Mushrooms

Roasted Golden Beets

 

Fall/Winter

Caramelized Brussels Sprouts

Green Beans with Caramelized Onions

Sage Roasted Butternut Squash

Sauteêd Wild Mushrooms with Fresh Herbs

Sorghum Glazed Carrots & Parsnips

Roasted Golden Beets

Plated Desserts 

Cornmeal Buttermilk Tres Leches

S’mores Brownie Pie with Bourbon Caramel

Triple Chocolate Mousse Cake with Raspberries

Nana’s Banana Pudding

Seasonal Fruit Tart

Southern Pecan Pie

NY Cheesecake with Seasonal Fruit Compote

Bar Packages

The Alexandrian

$26 pp per hour/ $14 pp per additional hour

Mixed Drinks

$12 per drink

Tito’s, Bacardi Superior, Beefeater, Olmeca Altos Blanco, Maker’s Mark, Canadian Club 12, Johnnie Walker Red

Wine

$11 per glass

Domino Cabernet Sauvignon, Domino Merlot, Domino Chardonnay, Domino Pinot Grigio, A by Acaia Rose, Domaine Ste. Michelle Brut

Beer

$8 each

Bud Light, PC Optimal Wit, PC Downright Pils, Devil’s Backbone Vienna Lager, PC Monumental IPA

 

Old Town Premium

$30 for the first hour/ $16 pp per additional hour

Mixed Drink

$13 per drink

Ketel One, Bacardi Superior, Bombay Sapphire, Herradura Silver, Bulleit Bourbon, Crown Royal, Johnnie Walker Red

Wine

$13 per glass

Joel Gott Cabernet Sauvignon, Sterling VC Merlot, Joel Gott Chardonnay, Kim Crawford Sauvignon Blanc, Wessex Dry Rose, Mumm Napa Sparkling

Beer

$8 each

Bud Light, Port City Optimal Wit, Port City Downright Pils, Devil’s Backbone Vienna Lager, Port City Monumental IPA

 

Virginia

$34 for the first hour/ $18 pp per additional hour

Virginia Spirits

$16 per drink

MurLakey Divine Clarity Vodka, MurLakey ImaGINation Gin, Vitae Rum, Catoctin Creek Rye, John J Bowman Bourbon, Virginia Highland Whisky

Wine

$14 per glass

Barboursville Cabernet Sauvignon, Barboursville Merlot, Williamsburg Winery Chardonnay, Barboursville Sauvignon Blanc, Williamsburg Winter Wessex Dry Rose, Williamsburg Winery Viognier, Barboursville Brut Cuvee

Beer

$8 each

Bud Light, PC Optimal Wit, PC Downright Pils, Devil’s Backbone Vienna Lager, PC Monumental IPA