A note from us to you,
On behalf of the team at Morrison House, we are excited to host your potential meeting. We aspire to create an experience for you and your guests exactly like nothing else in the heart of Old Town.
From our one of a kind brick paved Courtyard to our locally sourced ingredients, we look forward to being part of your event.
Buffets Require A Minimum Of 15 Guests
Continental
*$150 per attendant*
$29 pp
Sliced Honeydew, Cantaloupe & Pineapple
Freshly Baked Blueberry, Banana Nut & Cranberry Muffins
Freshly Baked Multigrain, Sourdough & Country White Bread
Butter, Apple Butter, Peanut Butter, Fruit Preserves & Nutella
Fresh Juices, Fresh Brewed Coffee, & Hot Tea
Hot Breakfast
*$150 per attendant*
$38 pp
Sliced Honeydew, Cantaloupe & Pineapple
Crème Fraiche Scrambled Eggs
Egg White Frittata with Spinach, Tomato & Goat Cheese
CHOICE OF 2:
Applewood Smoked Bacon, City Ham, Pork Sausage Links or
Chicken Apple Sausage Links
Crispy Red Skin Potatoes with Old Bay & Chives
Freshly Baked Multigrain, Sourdough & Country White Bread
Butter, Apple Butter, Peanut Butter, Fruit Preserves & Nutella
Fresh Juices, Fresh Brewed Coffee, & Hot Tea
Grab & Go Breakfast Sandwich Selections:
$9 per sandwich
Stuffed French Butter Croissant with Soft Scrambled Eggs, Smokehouse Ham, Swiss Cheese
English Muffin Sandwich with Hardwood Smoked Bacon, Scrambled Egg, and American Cheese
Buttermilk Biscuit, Breakfast Sausage, Scrambled Egg
Southwestern Breakfast Burrito, Fire Roasted Salsa
Made to Order Omelet Station
$16 pp
Requires $150 Chef Attendant Fee
Bacon, Sausage & City Ham
Tomatoes, Peppers, Onions, Mushrooms, Spinach & Jalapeños
Cheddar, Swiss & Goat Cheese
Add Jumbo Lump Crab & Shrimp +$5 pp
House Smoked Bacon Carving Station
$12pp
Requires $150 Chef Attendant Fee
Virginia Honey & Dijon Glaze
Buttermilk Biscuits
Cast Iron Country Fried Steak Skillet
$10 pp
72 hr Short Rib, Sausage Gravy & Pickled Onions
Buttermilk Fried Chicken & Waffles
$10pp
Belgian Waffle, Honey, King & Rye Hot Sauce
Popcorn
$14 pp
Farmhouse Cheddar Popcorn
Crispy Bacon Bourbon Caramel Popcorn
Smoked Sea Salt & Rosemary Popcorn
Southern Tea Time
$18 pp
Flavored Sweet Iced Teas
Grilled Country Ham, Swiss & Apple Butter on Sourdough
Tea Sandwiches
Pimento Cheese on Country White Bread
Chicken, Apple & Grape Salad Crostini
Freshly Baked Biscuits
Honey, Jam & Whipped Butter
Old Town Lemonade Stand
$16 pp
Classic & Blueberry Honey Lemonade
French Macaroons
Raspberry Cheesecake Brownies
Oatmeal Raisin Cookies
Enhancement:
Craft Beer Shandy’s ($8 each)
Beverages a La Carte
Freshly Brewed Coffee & Assortment of Hot Tea
by the gallon $70 each
Soft Drinks
Pepsi Beverage Break
$4.50 each
Pepsi
Bubbly Flavored Sparkling Waters
Mountain Dew Kickstart Energy Drink
Assorted Flavors
$6 each
Coffee & Tea
$15 pp per day
Coffee, Tea, & Pepsi Break
$21 pp per day
Coffee, Tea, & Premium Break
$24 pp per day
Includes Iced Tea and Water service
Cajun lunch
$53 pp
Salad: Spinach, Tomato & Cucumber Salad
Entrée: Pan Seared Bone in Chicken Breast with Andouille Sausage Jambalaya
Sides: Bacon Braised Collard Greens, Maque Choux (Cajun Corn Succotash), Charred Cajun Green Beans
Dessert: Biscuit Beignets with Powdered Sugar
Southern Living Lunch
$55 pp
Salad: Spinach, Strawberry, Goat Cheese Salad with Balsamic Vinaigrette
Entrée: King & Rye Crab Cakes with Fire Roasted Red Pepper Sauce
Sides: Caramelized Brussels Sprouts with Brown Sugar & Bacon Rosemary, Roasted Red Skin Potatoes
Dessert: Plated Cheesecake
Taste of Italy
$48pp
Salad: Crisp Caesar Salad
Entrée Choice of: Baked Rigatoni or Chicken Chardonnay
Sides: Garlic Cheese Tasted Focaccia, Seasonal Fresh Vegetables
Chef’s Choice of Vegetarian Option
Dessert: Carrot Cake with Cream Cheese Frosting
Flavors of the Mediterranean
$46 pp
Salad: Baby Spinach Salad
Entrée Choice of: Pan Seared Chicken Breast or Grilled Salmon
Sides: Garlic Cheese Tasted Focaccia, Seasonal Fresh Vegetables
Chef’s Choice of Vegetarian Option
Dessert: Tiramisu, Espresso Soaked Lady Fingers, Cocoa, Mascarpone
$40 per person
All Boxes Include:
Homemade Cole Slaw
Bag of Chips
Seasonal Whole Fruit
Baked Chocolate Chip Cookie
Pepsi’s Collection of Soft Drinks and Bottled Water
Sandwich Selections:
Grilled Chicken on Ciabatta
Oven Roasted Turkey Breast & Swiss on Ciabatta
Rare Roast Beef on Baguette
Vegetarian Wrap
Hot Hors D’oeuvres
$5 per piece
Bacon Wrapped Scallops with Apple Cider Molasses Glaze
Potato Wrapped Shrimp with Truffle Aioli
Coconut Shrimp with Sweet Chili Sauce
Mini Crab Cakes with Old Bay Remoulade
Crispy Crab Rangoon with Bourbon Barrel Ponzu
Buttermilk Fried Chicken & Waffle with Honey
Peach BBQ Brisket Wrapped in Pork Belly
72-hr Short Rib Country Fried Steak with Pickled Onions
Vegetable Spring Rolls
Pear & Brie in Phyllo
Porcini Mushroom Risotto Croquette
Kale & Vegetable Dumpling (Vegan)
Cold Hors D’Oeuvres
$5 per piece
Pimento Cheese Crostini with B&B Pickles
Whipped Goat Cheese Crostini with Honey, Almond & Pickled Blackberries
Marinated Mozzarella & Cherry Tomato Skewer
Chicken Salad Crostini with Walnuts & Grape
Virginia Ham & Melon
Crab Salad Crostini with Pickled Fresno Aioli & Dill
Lobster Salad Crostini with Fennel & Aioli
Pickled Shrimp Bloody Mary Shooter
Seared Rare Tuna on Crispy Wonton with Sesame Seeds
Reception Packages:
$35 per guest select (2) hot and (2) cold
$40 per guest select (3) hot and (3) cold
(Minimum of 20 guests)
$150/per station attendant
Classic BBQ Pork Shoulder
$85 each
Buttermilk Biscuits, Housemade B&B Pickles, Pepper Vinegar and Pimento Cheese
8 lb Pork Shoulder for Approximately 15 Guests
Bourbon Chili Rubbed Prime Rib
$650 each
Potato Rolls, Chipotle Aioli & Roasting Jus
12 lb Prime Rib for Approximately 30 Guests
Whole Pig Roast
$650 each
Buttermilk Biscuits, Apple Cider Cole Slaw, Pickled Vegetables and Carolina Gold BBQ Sauce
40 lb Pig for Approximately 25 guests
Virginia Honey Mustard Glazed Hot Smoked Salmon
$95 each
Fennel, Apple & Radicchio Salad with Local Goat Cheese and Balsamic Glaze
3 lb Side of Salmon for Approximately 10 Guests
$61 pp
Stationed Hors D’ouevres
Bacon Wrapped Scallops with Apple Cider Molasses Glaze
Potato Wrapped Shrimp with Truffle Aioli
Mini Crab Cakes with Old Bay Remoulade
Chesapeake Bay Oysters & IPA Poached Shrimp
Bourbon Barrel Cocktail Sauce
Cucumber Shallot Mignonette & Seaweed Salad
Maryland Crab Rolls
Toasted New England Buns
Chilled Crab Dressed with Old Bay Aioli, Chives & Celery
Lobster Hushpuppies
Green Tabasco Slaw
Sorghum Ketchup & Fresh Herbs
$42 pp
Stationed Hors D’ouevres
Mini Chicken Pot Pie
Peach BBQ Brisket Wrapped in Pork Belly
Deviled Eggs, Crispy Bacon, Pickled Onions & Bourbon Smoked Paprika
Shrimp & Grits Cups
Stone Ground Grits
Blackened Shrimp
Red Pepper Gravy
Smoked BBQ Brisket Sliders
Texas Toast
Tangy Texas BBQ Sauce
Crispy Onions and Green Tabasco Slaw
Buttermilk Fried Chicken Tacos
Soft Flour Tortilla
White BBQ Sauce
Napa Cabbage,
Pickled Fresno Chili & Cilantro
$46 pp
Stationed Hors D’ouevres
Crispy Crab Rangoon
Chicken & Lemongrass Potstickers
Vegetable Spring Rolls
(All served with Sweet Chili Sauce & Bourbon Barrel Ponzu)
Smoked Chicken Ramen Bowls
Ginger Chicken Broth
Smoked Pulled Chicken
Soft Boiled Egg & Scallions
Steamed Buns
Chili Glazed Pork Belly, Quick Pickled Cucumber,
Julienne Scallions & Anson Mills Benne Seeds
Grilled Beef Skewers
Kentuckyaki Marinade & Sesame Kohlrabi Slaw
Sage Roasted Bone-In Chicken Breast
$60 pp
Wild Mushroom Cornbread Stuffing & Red Onion Chicken Gravy
Virginia Honey Mustard Glazed Salmon Filet
$65 pp
Charleston Gold Low Country Crab Rice
Chargrilled Beef Tenderloin
$74 pp
Pimento Cheese Potato Casserole & Boxwood Red Bordelaise
Duet of Jumbo Lump Crab Cake & Beef Tenderloin
$80 pp
Twice Baked Yukon Gold Potato, Meyer Lemon Beurre Blanc
and Wild Mushroom Demi-Glace
Bourbon Braised Beef Short Rib
$67 pp
Horseradish Potato Pureê, Orange Zest Gremolata & Braising Jus
Potato & Truffle Ravioli
$52 pp
Braised Collard Greens, Sauteêd Wild Mushrooms, Seasonal Herbs and Mushroom Cream
(Select One)
Spring/Summer
Grilled Asparagus
Roasted Baby Carrots and Turnips
Grilled Marinated Zucchini & Squash with Fresh Basil
Sauteêd Garlic Green Beans
Roasted Heirloom Cherry Tomatoes
Grilled Shiitake Mushrooms
Roasted Golden Beets
Fall/Winter
Caramelized Brussels Sprouts
Green Beans with Caramelized Onions
Sage Roasted Butternut Squash
Sauteêd Wild Mushrooms with Fresh Herbs
Sorghum Glazed Carrots & Parsnips
Roasted Golden Beets
Cornmeal Buttermilk Tres Leches
S’mores Brownie Pie with Bourbon Caramel
Triple Chocolate Mousse Cake with Raspberries
Nana’s Banana Pudding
Seasonal Fruit Tart
Southern Pecan Pie
NY Cheesecake with Seasonal Fruit Compote
$26 pp per hour/ $14 pp per additional hour
Mixed Drinks
$12 per drink
Tito’s, Bacardi Superior, Beefeater, Olmeca Altos Blanco, Maker’s Mark, Canadian Club 12, Johnnie Walker Red
Wine
$11 per glass
Domino Cabernet Sauvignon, Domino Merlot, Domino Chardonnay, Domino Pinot Grigio, A by Acaia Rose, Domaine Ste. Michelle Brut
Beer
$8 each
Bud Light, PC Optimal Wit, PC Downright Pils, Devil’s Backbone Vienna Lager, PC Monumental IPA
$30 for the first hour/ $16 pp per additional hour
Mixed Drink
$13 per drink
Ketel One, Bacardi Superior, Bombay Sapphire, Herradura Silver, Bulleit Bourbon, Crown Royal, Johnnie Walker Red
Wine
$13 per glass
Joel Gott Cabernet Sauvignon, Sterling VC Merlot, Joel Gott Chardonnay, Kim Crawford Sauvignon Blanc, Wessex Dry Rose, Mumm Napa Sparkling
Beer
$8 each
Bud Light, Port City Optimal Wit, Port City Downright Pils, Devil’s Backbone Vienna Lager, Port City Monumental IPA
$34 for the first hour/ $18 pp per additional hour
Virginia Spirits
$16 per drink
MurLakey Divine Clarity Vodka, MurLakey ImaGINation Gin, Vitae Rum, Catoctin Creek Rye, John J Bowman Bourbon, Virginia Highland Whisky
Wine
$14 per glass
Barboursville Cabernet Sauvignon, Barboursville Merlot, Williamsburg Winery Chardonnay, Barboursville Sauvignon Blanc, Williamsburg Winter Wessex Dry Rose, Williamsburg Winery Viognier, Barboursville Brut Cuvee
Beer
$8 each
Bud Light, PC Optimal Wit, PC Downright Pils, Devil’s Backbone Vienna Lager, PC Monumental IPA