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X-WR-CALNAME:Morrison House
X-ORIGINAL-URL:https://morrisonhouse.com
X-WR-CALDESC:Events for Morrison House
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DTSTART;TZID=UTC:20250327T180000
DTEND;TZID=UTC:20250327T210000
DTSTAMP:20260404T050102
CREATED:20250311T160545Z
LAST-MODIFIED:20251017T074759Z
UID:25654-1743098400-1743109200@morrisonhouse.com
SUMMARY:Cherry Blossom Chef's Supper Club
DESCRIPTION:Our Cherry Blossom Chef’s Supper Club is back! Executive Chef Tomas Chavarria is collaborating with The House of Suntory to create a Japanese and Southern fusion menu for this 5-course dinner experience. Each course will be accompanied by custom cocktails created with The House of Suntory spirits. An evening of mouthwatering food and heavenly spirits awaits… \nThe first half hour of our Chef’s Supper Club is a reception style to give our attendees time to arrive and mingle before sitting for dinner. Upon arrival\, guests will be able to enjoy a welcome bite and cocktail from our House of Suntory Highball Cart. For the remainder of the event\, be guided through a fusion of Japanese & Southern cuisine with cocktail pairings from The House of Suntory\, with shared insight on ingredients\, methods and the inspiration behind each menu item. \nCHEF’S SUPPER CLUB MENU\nWELCOME BITE | Sesame Tuna Cones \nFIRST COURSE | Okonomiyaki with Country Ham\, Dukes Mayo\, and Bonito Flakes \nSECOND COURSE | Wasabi Anson Mills Grits with Yakitori Shrimp and Furikake Broth \nTHIRD COURSE | Cured Duck Breast with Miso Kidney Beans\, Confit Beets\, Brown Butter Miso Sauce\, and Mizuna \nFOURTH COURSE | Shenandoah Valley Chicken Tonkatsu with Sushi Rice\, Curry Sauce\, Tonkatsu Spicy Sauce\, and Pickle Daikon \nFIFTH COURSE | Hokkaido Flan Tart with Cherry Blossom Honey and Berries
URL:https://morrisonhouse.com/event/cherry-blossom-chefs-supper-club/
LOCATION:King & Rye\, 480 King Street\, Alexandria\, VA\, 22314\, United States
CATEGORIES:Calendar of Events
ATTACH;FMTTYPE=image/png:https://morrisonhouse.com/assets/2025/03/Chefs-Supper-Club-Eventbrite-Banner-10.png
ORGANIZER;CN="King & Rye":MAILTO:info@kingandrye.com
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